Holidays & Special Occasions Thanksgiving Crockpot Scalloped Potatoes

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      6-8 thinly sliced potatoes
      1 can cheddar cheese soup
      1 cup velveeta cheese
      1-1/2 cups grated sharp cheddar cheese
      1 can (12 oz.) evaporated milk
      Salt and pepper

      Directions
      Spray crockpot with cooking spray.

      Fill crockpot half full of the sliced potatoes.

      Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.

      Add salt and pepper to taste.

      Layer remaining ingredients in same order.

      Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

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Holidays & Special Occasions Thanksgiving Crockpot Scalloped Potatoes