- November 9, 2006 at 2:03 pm #237926FreebieQueenModerator
Crockpot Salisbury Steak with Gravy
2 pounds lean ground beef
? to 1 package dry beefy onion soup mix
1 small onion, sliced thinly
1 can (4 ounces) whole button mushrooms, drained
flour seasoned for with garlic powder and pepper, to taste, for
margarine or butter
In mixing bowl, combine ground beef with garlic powder and pepper, to
taste. Form into 16-20 small hamburger patties. Dredge in seasoned
shake off excess. In non-stick fry pan, melt a couple of teaspoons of
butter or margarine. Brown patties on both sides. Add to crockpot. Add
onion slices to nonstick skillet and cook until just tender. Scrape
pan and add to crockpot. Mix soup mix with water, to taste. Pour over
patties in crockpot. Cut button mushrooms in half. Add to crockpot.
Set crockpot on LOW heat and cook 4-5 hours. Stir once or twice
during cooking to distribute gravy. Add a bit of gravymaster if
desired to give a little deeper brown color. Serves 4-5.
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