Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Red Beans and Rice

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    • #270936

      Crockpot Red Beans and Rice
      • 1 pound red kidney beans, soaked overnight in water, drained
      • 1 can (14.5 ounces) stewed tomatoes
      • 1 ham hock
      • 1 teaspoon dried leaf basil
      • 1 teaspoon thyme
      • 1 cup chopped onion
      • 2 cloves garlic, minced
      • pepper, to taste
      • salt, to taste
      • 1 1/2 cups long-grain white rice, cooked
      Preparation:
      Cook beans in fresh water on stovetop for 30 to 60 minutes, until tender; drain. Put beans in crockpot with stewed tomatoes, ham hock, basil, thyme, onion, garlic, salt and pepper. Cover and cook on HIGH for 4 hours. Turn to LOW and cook for 4 to 6 hours longer. Serve beans with hot cooked rice.
      Serves 6.
      Shared by Vicki

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Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Red Beans and Rice