Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot: Potato-Leek Soup with Stilton

Tagged: 

Viewing 0 reply threads
  • Author
    Posts
    • #235389
      Avatar for LissLiss
      Keymaster

      Potato-Leek Soup with Stilton

      Recipe By :America’s Best Slow Cooker Recipes, Donna-Marie Pye
      Serving Size : 6 Preparation Time :0:00
      Categories : America’s Best Slow Cooker Rec Soups & Stews

      Amount Measure Ingredient — Preparation Method
      .

      .

      .
      2 tablespoons butter or margarine
      3 leeks (white part only) — trimmed, well-rinsed
      &
      sliced
      1 medium onion — chopped
      4 medium potatoes — peeled & chopped
      6 cups vegetarian chicken broth or vegetable
      broth
      1 teaspoon salt
      1/2 teaspoon black pepper
      1 pinch nutmeg
      1 cup whipping cream — (35%)
      crumbled Stilton cheese
      salt & pepper to taste

      In a large pot, heat butter over medium high heat. Add leeks and
      onion;
      cover, reduce heat to medium-low and cook for 10 minutes or until
      tender.
      Transfer to a slow cooker.

      Add potatoes, stock, salt, pepper, and nutmeg. Cover and cook on low
      for 8
      to 0 hours or on high for 4 to 6 hours, until vegetables are tender.

      Transfer soup to a blender or food processor. In batches, puree soup
      until
      smooth. Season to taste with salt & pepper.

      Return soup to slow
      cooker;
      stir in cream. Cover and cook on high for 15 to 20 minutes or until
      heated
      through.

      Crumble cheese into bottom of individual serving bowls and ladle in
      soup.
      If desired, sprinkle with additional Stilton. Season to taste with
      salt &
      pepper.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot: Potato-Leek Soup with Stilton