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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Crockpot Pizza
      1 1/2 pounds lean round beef (I use extra lean or ground chicken or a mix of
      chicken & tvp)
      1 (8 ounce) package rigatoni pasta
      1 (16 ounce) package shredded mozzarella cheese (I use ff or reduced fat)
      1 can cream of tomato soup (I use 1/2 cup ff evaporated milk & 1 can of tomato
      sauce)
      2 jars pizza sauce
      8 ounces sliced pepperoni

      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8
      to 10 minutes or until al dente; drain and set aside.
      In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce
      and pepperoni. Cook on LOW setting for 4 hours.

      Serve with garlic bread and a
      salad.

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