- April 23, 2007 at 11:58 am #240471BiggerPiggyBankParticipant
Crockpot “Pepperoncini Beef” – 5 star
3-4 lb roast – used chuck roast
several cloves of garlic – I usually use 5 cloves cut into thirds – but
could also use 4 tsp minced garlic
? – 1 jar Pepperoncini peppers – seeded and Sliced
2 medium onions cut in half and sliced
Lay sliced onions in bottom of crockpot.
Slice garlic cloves into thirds lengthwise, make slits in roast and insert
garlic all over roast (depending on how much garlic you like).
Put roast into crockpot and pour pepperoncinis and liquid over onions and
roast, cook on low 6-8 hrs or until falling apart.
I added a can of beef broth about 1? or 2 hours before done.
Serve on hoagie rolls with provolone or mozzarella cheese, and your choice
of condiments. Used provolone cheese and mayonnaise.
**Be sure to drain juices or your hoagies will be soggy.
When making the sandwiches, place meat in rolls, cover w/cheese, (zap in a
microwave for a few seconds if desired).
Don’t forget to use the pepperoncini in the sandwiches.
God Bless You, Linda Lake
- August 20, 2008 at 2:31 pm #397798
Tried this recipe a few weeks ago for the family, huge hit!! Tastes amazing, gave everyone I know the recipe!!!!
- August 20, 2008 at 4:53 pm #397802
We call this italian beef and my family ADORES it!! I always make a super large batch and freeze dinner size portions in freezer bags. It makes a great ready to go meal for those busy days.
- November 4, 2008 at 1:34 pm #402618
I make this but I use 1-2 pkgs of Good Seasonings Italian dressing sprinkle over roast, then pour beer or beef stock/broth. Pour 1/2 the Pepporincini jar in and the other half an hour before done. That’s it, four ingredients.
Everyone loves it.
- December 11, 2008 at 9:35 pm #406000
Gosh this sounds really good. I’d love to make it but what is pepporincini and where in the store do I find it?
- December 12, 2008 at 5:16 pm #406129
Pepperoncini are those yellow italian peppers you find in the pickle section of the store. They can be spicy, so use with caution until you decide on the ‘heat” of the dish!
- December 12, 2008 at 8:02 pm #406155
Thank you Shelly, I like spicy things so this sounds real good to me.
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