can of chopped tomatoes, undrained > 2 large green peppers, sliced > 1/2 cup cold water > 1 TBSP. cornstarch > > Brown steak strips; put into crockpot. Combine the next 7 > ingredients and pour over beef strips.
Start out on high for the > first hour, then switch to low. cook on low for 5 to 6 hours. Add > tomatoes and pepper.
Cook for one more hour on high. combine the > water and the cornstarch; stir into crockpot and cook on high until > thickend (about 20 minutes). Serve over rice.