Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Old South Pulled Pork On A Bun/Excllent!!

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Crockpot Old South Pulled Pork On A Bun

      Note: You can prepare sauce in advance and
      refrigerate overnight. The next morning,
      proceed as directed.

      Ingredients:
      1 tablespoon vegetable oil
      2 onions, finely chopped
      6 cloves garlic, minced
      1 tablespoon chili powder
      1 teaspoon cracked black peppercorns
      1/4 cup packed brown sugar
      1-1/4 cups cider vinegar
      1 tablespoon worcestershire sauce
      1 teaspoon liquid smoke
      1 boneless pork butt, trimmed of excess fat, about 3 pounds
      Kaiser or onion buns, halved and warmed

      Preparation:
      In a skillet, heat oil over medium heat. Add onions;
      cook until soft. Add garlic, chili powder and peppercorns;
      cook, stirring, for 1 minute.

      Add brown sugar, vinegar,
      worcestershire sauce and liquid smoke. Stir to combine;
      bring to a boil. Place pork in crockpot, pour sauce over
      pork.

      Cover and cook on low for 10 to 12 hours or on
      high for 6 hours, until pork is falling apart.

      Transfer pork to a cutting board; pull the meat apart in
      shreds, using two forks. Return to sauce and keep warm.
      When ready to serve, spoon shredded pork and sauce
      over warm buns.
      Makes 6 to 8 servings.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Old South Pulled Pork On A Bun/Excllent!!