Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Kahlua Bread Pudding

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      Crockpot Kahlua Bread Pudding
      1/2 (16-oz) loaf unsliced French bread
      2 (12-oz) cans evaporated skimmed milk or 3 cups half-and-half
      1/4 cup Kahlua liqueur
      3 eggs
      1/3 cup sugar
      1 Tbsp powdered instant coffee
      1/4 tsp ground cinnamon
      Toasted slivered or sliced almonds

      Place a metal rack or trivet in a slow cooker.
      Grease an 8-10 cup baking dish that fits into a 4-5-quart slow cooker. Cut away crusts from bread & discard or make in bread crumbs for another use. Cut bread into 1″ cubes, set aside.
      In a blender or food processor, combine milk or half-and-half, Kahlua, eggs, sugar, powdered coffee and cinnamon.

      Process until well mixed. Add to break cubes. Stir to blend.
      Fill prepared baking dish with mixture, cover with foil.

      Add 2 cups hot water to slow cooker.
      Place mold on rack in slow cooker. Cover, cook on HIGH 2-2-1/2 hrs or until a knife inserted in pudding comes out clean.
      Serve warm or cold. Sprinkle with toasted almonds.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Kahlua Bread Pudding