Crockpot Jam aka Slow-Cooker Jam- How to make your Own

Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Jam aka Slow-Cooker Jam- How to make your Own

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    • #597972
      Liss

      If you have limited time to make jam, you might want to give this slow-cooker method a go! Have you ever used your slow-cooker to make Jam?
      If not, maybe it’s time you should.

      b101 crockpot jam

      Crockpot Blackberry Jam

      You’ll Need:
      2 pints fresh blackberries
      2-3 cups of sugar
      3 Tbs Lemon Juice

      1. Combine the ingredients in the crockpot and cook on low for 2 hours, stirring twice.
      2. Remove the lid.
      3. Turn the heat to high and cook for an additional 2-3 hours until the jam is quite thick and syrupy.
      4. Ladle the jam into sterilized jars, seal, cool complete.
      5. Refrigerate for up to 2 months.

      Additional Crockpot Jam Flavor Ideas

      Strawberry Basil Jam
      1 lb. fresh strawberries, hulled and sliced
      1 tsp. lemon juice
      1 cup sugar
      1/4 cup fresh basil, chopped
      (optional) 2 Tbsp. bourbon or whiskey

      1. Combine the ingredients in the crockpot and cook on low for 2 hours, stirring twice.
      2. Remove the lid.
      3. Turn the heat to high and cook for an additional 2-3 hours until the jam is quite thick and syrupy.
      4. Ladle the jam into sterilized jars, seal, cool complete.
      5. Refrigerate for up to 2 months.

      Blueberry Plum Jam
      10 cups fresh blueberries (pureed)
      4 large black plums (pureed)
      2 cups white sugar
      Zest and juice of one lemon

      1. Combine the ingredients in the crockpot and cook on low for 2 hours, stirring twice.
      2. Remove the lid.
      3. Turn the heat to high and cook for an additional 2-3 hours until the jam is quite thick and syrupy.
      4. Ladle the jam into sterilized jars, seal, cool complete.
      5. Refrigerate for up to 2 months.

      Peach Jam
      4 pounds of fresh, ripe peaches
      3 cups sugar
      6 tablespoons of “no sugar needed” fruit pectin
      Juice from one lemon

      1. Combine the ingredients in the crockpot and cook on low for 2 hours, stirring twice.
      2. Remove the lid.
      3. Turn the heat to high and cook for an additional 2-3 hours until the jam is quite thick and syrupy.
      4. Ladle the jam into sterilized jars, seal, cool complete.
      5. Refrigerate for up to 2 months.

      Be wary of changing the ingredients amounts due to the fact that this is a natural pectin jam recipe.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Jam aka Slow-Cooker Jam- How to make your Own