Crockpot Ham, Green Beans and Potatoes

[ChristineTodd]

Crockpot Ham, Green Beans, and Potatoes is my go-to recipe for using leftover ham. We usually cook a big ham on all the Major holidays (along with Turkey or Beef) and this is by far the most delicious “Leftover” recipe ever!

How to Make Crockpot Ham, Green Beans and Potatoes

Ingredients
2 lbs of fresh green beans, cut into pieces
2 lbs of ham, diced
4 baking potatoes, washed & diced
1 medium Vidalia or red onion, diced

Put everything in the crockpot, add 3 cups of water and season to taste with pepper.

Do not add salt until you are ready to serve as potatoes absorb salt and you’ll end up adding way too much!

put on low for about six hours

other ideas:

if your ham didn’t have much flavor the first time around you can use chicken broth in place of the water, add a bay leaf (but remove it before serving).

if you prefer “crispy” green beans- add them during the last hour of cooking instead of when you start the crockpot.

Crockpot Ham, Green Beans and Potatoes Printable Recipe

Crockpot Ham, Green Beans and Potatoes

Budget101.com by Melissa 'Liss' Burnell

The tastiest, easiest leftover ham crockpot recipe ever!

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

0 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8

Calories 470 kcal

Equipment

• ▢
  1 Crockpot

Ingredients

  

.5x1x2x3x

• ▢ 2 lbs green beans. raw (cut into pieces)
• ▢ 2 lbs ham (diced)
• ▢ 4 large baking potatoes (washed & diced)
• ▢ 1 medium vidalia or red onion (diced)
• ▢ Chicken broth (optional)
• ▢ 1 tsp salt
• ▢ 1 tsp pepper
• ▢ 1 tsp salt

Instructions

 

• Combine green beans, ham, potatoes and onions in a slow cooker.
  2 lbs green beans. raw

  2 lbs ham

  4 large baking potatoes

  1 medium vidalia or red onion
• Add 3 cups of water or chicken broth, 1 teaspoon salt, and 1 teaspoon pepper.
  Chicken broth

  1 tsp salt

  1 tsp pepper
• Cook on low for about six hours, season with an additional salt and pepper to your taste preference just prior to serving.
  1 tsp salt

Equipment

1 Crockpot

Notes

If you prefer crisp green beans- add them during the last hour of cooking, rather than at the beginning.

Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 45gProtein: 31gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 1947mgPotassium: 1386mgFiber: 6gSugar: 7gVitamin A: 786IUVitamin C: 26mgCalcium: 84mgIron: 4mgNet Carbs: 39g

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Crockpot Ham, Green Beans and Potatoes

The tastiest, easiest leftover ham crockpot recipe ever!

• Crockpot

• 2 lbs green beans. raw (cut into pieces)
• 2 lbs ham (diced)
• 4 large baking potatoes (washed & diced)
• 1 medium vidalia or red onion (diced)
• Chicken broth (optional)
• 1 tsp salt
• 1 tsp pepper
• 1 tsp salt

1. Combine green beans, ham, potatoes and onions in a slow cooker.
2. Add 3 cups of water or chicken broth, 1 teaspoon salt, and 1 teaspoon pepper.
3. Cook on low for about six hours, season with an additional salt and pepper to your taste preference just prior to serving.

If you prefer crisp green beans- add them during the last hour of cooking, rather than at the beginning.

Dinner, Main Course

American

crockpot, ham, leftovers, planned leftovers, premeditated leftovers, slow cooker

ham, potatoes, Vegetables

[mos]

This is one of my favorite go-to leftovers with ham. I just add my beans during the last hour of cooking as I prefer them a bit crisper;-D Excellent recipe!

[Liss]

It’s so hot out today, we’re making this one to avoid heating up the kitchen.

Instead of potatoes, I’m using radishes instead (about 2 pounds), that way the recipe is Keto friendly. I also use chicken stock instead of water and add the Bay leaf (remove before serving!)

2 lbs of fresh green beans, cut into pieces
2 lbs of ham, diced
2 pounds Radishes, washed, ends removed and halved
1 medium Vidalia or red onion, diced
1 bay leaf (optional)
Put everything in the crockpot, add 2 cups of chicken stock and season to taste with pepper about 2-3 teaspoons for us!
Salt as well.

put on low for about 4 hours, Add salt and pepper to your taste preference just prior to serving. Also, if you used the bay leaf, remove it.

[Author]

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