4 boneless, skinless chicken breasts 1 envelope dry onion soup mix 1 (10.5 oz) can cream of chicken soup 1 (10.5 oz) can cream of mushroom soup 2 c. milk hot cooked rice or cooked egg noodles, for serving
Cut chicken into bite-sized pieces. Place chicken in a crockpot. Add onion soup mix, cream of chicken soup, cream of mushroom soup and milk.
Stir. Cook on LOW setting for 6 to 7 hours. Serve over hot cooked rice or cooked egg noodles. I make this one on the stove top for the most part.