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Crockpot Creamy Onion Chicken Breasts
4 boneless, skinless chicken breasts
1 envelope dry onion soup mix
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
2 c. milk
hot cooked rice or cooked egg noodles, for servingCut chicken into bite-sized pieces. Place chicken in a crockpot. Add onion soup mix, cream of chicken soup, cream of mushroom soup and milk.
Stir. Cook on LOW setting for 6 to 7 hours. Serve over hot cooked rice or cooked egg noodles.
I make this one on the stove top for the most part.
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