Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Creamy Chicken

Viewing 1 reply thread
  • Author
    Posts
    • #237957

      Creamy Crockpot Chicken

      4 b/s chicken breast halves, cut into cubes and dredged in cornstarch or flour
      (shake off excess)
      2 cans (10-3/4 ounces) cream chicken, mushroom, broccoli or celery soup
      1 cup celery, diced
      1-1/2 cup carrots, diced or sliced
      1 to 1-1/2 cup milk
      2 to 3 cups frozen peas, thawed
      garlic powder, salt, pepper, curry powder and ground ginger, to suit tastes
      Directions:
      Add all ingredients except peas and milk to crockpot. Stir to mix
      well. Cook on LOW 4 to 6 hours. Turn setting to high, add milk and thawed peas.
      Stir until mixed smoothly (cross between gravy and stew consistancy) . Cook on
      HIGH another 1 to 2 hours until heated through. YIELD: 4-6 servings
      Rachael’s Recipe Notes:
      Tastes great served over hot cooked rice, noodles, biscuits, dinner rolls or
      buttered toast points.

    • #403115

      This sounds great! Thanks for sharing!

Viewing 1 reply thread
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Creamy Chicken