Crockpot creamy chicken nachos

Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot creamy chicken nachos

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    • #584457
      my4mainecoons

      When I saw these incredible Crockpot creamy chicken nachos I couldn’t help but make them! They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot).

      Chicken nachos are a delicious and easy-to-make dish that is perfect for a party or weekday meal. The slow cooker does all the work, so all you have to do is add the ingredients and let it cook. The end result is a flavorful and cheesy dish that will have your guests asking for seconds.

      Crockpot creamy chicken nachos are made with tortilla chips, chicken, cheese, and a variety of other toppings. They can be customized to your liking, so feel free to experiment with different toppings. The next time you’re looking for an easy and delicious meal, give crockpot creamy chicken nachos a try.

      Recipe on bottom

      Crockpot creamy chicken nachos! 😍

      2 Cans of Cream of Chicken Soup (10 oz each)
      1 Can Black Beans, drained (completely optional)
      1 can Rotel (whatever level of spice you desire) (14 oz can)
      1 cup shredded Cheddar Cheese
      2 large Chicken Breasts, diced
      salt & pepper to taste

      Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)

      Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!

      Creamy Crockpot Nachos- Print Now

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      Crockpot Creamy Nachos

      Budget101.com by Melissa 'Liss' Burnell
       When I saw these incredible Crockpot creamy chicken nachos I couldn't help but make them! They're really easy to recreate and it's the perfect dump recipe for your slow cooker (aka crockpot)

      Add to Collection

      Prep Time 5 mins
      Cook Time 2 hrs
      0 mins
      Total Time 2 hrs 5 mins

      Course Appetizer, Party, Side Dish, Snack
      Cuisine American

      Servings 6 people
      Calories 298 kcal

      Equipment

      Ingredients

        

      • 20 oz Cream of Chicken Soup 2 cans
      • 10 oz Black Beans drained (completely optional)
      • 14 oz Rotel whatever level of spice you desire (14 oz can)
      • 1 cup shredded Cheddar Cheese
      • 2 large Chicken Breasts diced
      • salt & pepper to taste

      Instructions

       

      • Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
        20 oz Cream of Chicken Soup, 10 oz Black Beans, 14 oz Rotel, 1 cup shredded Cheddar Cheese, 2 large Chicken Breasts, salt & pepper to taste
      • Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!

      Notes

      Alternative Recipe:

      1/2 pound White American Cheese, diced up
      2 tablespoons chopped green chiles
      1 tablespoon pickled jalapeno slices, diced fine
      1 tablespoon juice from the pickled jalapenos
      1/3 cup milk
      dash of cumin
      1 Can Black Beans, drained (completely optional)
      1 can Rotel (whatever level of spice you desire) (14 oz can)

      Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.

      Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you prefer on your nachos!

      Recipe Size Alteration Note

      If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

      Nutrition

      Serving: 1gCalories: 298kcalCarbohydrates: 23gProtein: 27gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 71mgSodium: 530mgPotassium: 1157mgFiber: 6gSugar: 7gVitamin A: 672IUVitamin C: 7mgCalcium: 170mgIron: 2mgNet Carbs: 17g
      Tried this recipe?Mention @Budget101com or tag #Budget101com!

      Crockpot Creamy Nachos

       When I saw these incredible Crockpot creamy chicken nachos I couldn’t help but make them! They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot)

      • Crockpot
      • 20 oz Cream of Chicken Soup (2 cans)
      • 10 oz Black Beans (drained (completely optional))
      • 14 oz Rotel (whatever level of spice you desire (14 oz can))
      • 1 cup shredded Cheddar Cheese
      • 2 large Chicken Breasts (diced)
      • salt & pepper to taste
      1. Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
      2. Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!

      Alternative Recipe:

      1/2 pound White American Cheese, diced up
      2 tablespoons chopped green chiles
      1 tablespoon pickled jalapeno slices diced fine
      1 tablespoon juice from the pickled jalapenos
      1/3 cup milk
      dash of cumin
      1 Can Black Beans, drained (completely optional)
      1 can Rotel (whatever level of spice you desire) (14 oz can)

      Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.

      Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you prefer on your nachos!

      Appetizer, Party, Side Dish, Snack
      American
      appetizers, crockpot, nachos
      chicken

    • #584687
      Liss

      These sounded great, but I made mine a little differently.

      1/2 pound White American Cheese, diced up
      2 tablespoons chopped green chiles
      1 tablespoon pickled jalapeno slices diced fine
      1 tablespoon juice from the pickled jalapenos
      1/3 cup milk
      dash of cumin
      1 Can Black Beans, drained (completely optional)
      1 can Rotel (whatever level of spice you desire) (14 oz can)

      Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.

      Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you prefer on your nachos!

    • #585822
      mos

      Hmmm…I’ve never made chicken nachos! LOL!  I’ll have to try both versions!  giggle smiley

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Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot creamy chicken nachos