- This topic has 2 replies, 3 voices, and was last updated June 27, 2020 at 8:39 am by .
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my4mainecoons
When I saw these incredible Crockpot creamy chicken nachos I couldn’t help but make them! They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot).
Chicken nachos are a delicious and easy-to-make dish that is perfect for a party or weekday meal. The slow cooker does all the work, so all you have to do is add the ingredients and let it cook. The end result is a flavorful and cheesy dish that will have your guests asking for seconds.
Crockpot creamy chicken nachos are made with tortilla chips, chicken, cheese, and a variety of other toppings. They can be customized to your liking, so feel free to experiment with different toppings. The next time you’re looking for an easy and delicious meal, give crockpot creamy chicken nachos a try.Recipe on bottom
View this post on InstagramCrockpot creamy chicken nachos! ?
2 Cans of Cream of Chicken Soup (10 oz each)
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)
1 cup shredded Cheddar Cheese
2 large Chicken Breasts, diced
salt & pepper to tasteDump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
Creamy Crockpot Nachos- Print Now
Crockpot Creamy Nachos
approximate calories298kcalIngredients
- 20 oz Cream of Chicken Soup 2 cans
- 10 oz Black Beans drained (completely optional)
- 14 oz Rotel whatever level of spice you desire (14 oz can)
- 1 cup shredded Cheddar Cheese
- 2 large Chicken Breasts diced
- salt & pepper to taste
Equipment
Instructions
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Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)20 oz Cream of Chicken Soup10 oz Black Beans14 oz Rotel1 cup shredded Cheddar Cheese2 large Chicken Breastssalt & pepper to taste
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Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Alternative Recipe:1/2 pound White American Cheese, diced up
2 tablespoons chopped green chiles
1 tablespoon pickled jalapeno slices, diced fine
1 tablespoon juice from the pickled jalapenos
1/3 cup milk
dash of cumin
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you prefer on your nachos!
Tried this recipe?
Let us know how it was!Crockpot Creamy Nachos
When I saw these incredible Crockpot creamy chicken nachos I couldn’t help but make them! They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot)- Crockpot
- 20 oz Cream of Chicken Soup (2 cans)
- 10 oz Black Beans (drained (completely optional))
- 14 oz Rotel (whatever level of spice you desire (14 oz can))
- 1 cup shredded Cheddar Cheese
- 2 large Chicken Breasts (diced)
- salt & pepper to taste
- Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
- Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
Alternative Recipe:
1/2 pound White American Cheese, diced up
2 tablespoons chopped green chiles
1 tablespoon pickled jalapeno slices diced fine
1 tablespoon juice from the pickled jalapenos
1/3 cup milk
dash of cumin
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you prefer on your nachos!
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Melissa Burnell
These sounded great, but I made mine a little differently.1/2 pound White American Cheese, diced up
2 tablespoons chopped green chiles
1 tablespoon pickled jalapeno slices diced fine
1 tablespoon juice from the pickled jalapenos
1/3 cup milk
dash of cumin
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you prefer on your nachos! -
mos
Hmmm…I’ve never made chicken nachos! LOL! I’ll have to try both versions!
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