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    • #584457

       When I saw these incredible Crockpot creamy chicken nachos I couldn’t help but make them! They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot).

      Recipe on bottom

       

      Crockpot creamy chicken nachos! 😍

      2 Cans Cream of Chicken Soup (10 oz each)
      1 Can Black Beans, drained (completely optional)
      1 can Rotel (whatever level of spice you desire) (14 oz can)
      1 cup shredded Cheddar Cheese 
      2 large Chicken Breasts, diced
      salt & pepper to taste

      Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)

      Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!

    • #584687
      Avatar for my4mainecoonsLiss
      Keymaster

      These sounded great, but I made mine a little differently.

      1/2 pound White American Cheese, diced up
      2 tablespoons chopped green chiles
      1 tablespoon pickled jalapeno slices diced fine
      1 tablespoon juice from the pickled jalapenos
      1/3 cup milk
      dash of cumin
      1 Can Black Beans, drained (completely optional)
      1 can Rotel (whatever level of spice you desire) (14 oz can)

      Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.

      Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you prefer on your nachos!

    • #585822
      Avatar for my4mainecoonsmos
      Participant

      Hmmm…I’ve never made chicken nachos! LOL!Β  I’ll have to try both versions!Β  giggle smiley

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