Crockpot Chili II 2 lbs coarsely ground beef round or chuck 1 cup chopped onion 2-15 oz cans red kidney beans, drained 2-14 1/2 oz cans tomatoes, drained 1 green pepper, seeded and coarsely chopped 2 cloves garlic, peeled and crushed 2 to 3 tbs chili powder 1 tsp black pepper 1 tsp ground cumin salt, to taste In a large skillet, brown ground beef with the chopped onion. Put the ground beef, onions, and other ingredients in a 3 1/2 to 5-quart slow cooker. Stir well. Cover and cook on low for 9 to 11 hours. Serves 8.