Crockpot Chili Con Queso 1 lb. pkg Mexican or plain pasteurized process cheese spread 1-1/2 cups chunky salsa 4 oz can chopped green chiles or minced jalapenos, drained 1/4 tsp. pepper 1/8 teaspoon cayenne pepper Combine all ingredients in 3-4 quart crockpot. Cover and cook on low for 2 to 2-1/2 hours or until cheese is melted, stirring twice during cooking. Remove the lid from the crockpot and cook on high for 1 hour longer, until mixture is hot.