- This topic has 7 replies, 9 voices, and was last updated November 9, 2014 at 12:07 am by .
- September 17, 2009 at 6:21 pm #276553rtebalt
Crockpot Chicken and Herb Dumplings
1 (3 pound) chicken
Salt and pepper
2 cloves garlic, minced
1/4 teaspoon powdered marjoram
1/4 teaspoon powdered thyme
1 bay leaf
1/2 cup dry white wine (optional)
1 cup dairy sour cream
1 cup packaged biscuit mix
1 tablespoon chopped parsley
6 tablespoons milk
10 small white onionsSprinkle chicken with salt and pepper, and place in crock pot. Insert cloves in one onion. Put all onions into pot.
Add garlic, marjoram, thyme, bay leaf and wine.
Cover and cook on LOW for 5 to 6 hours.Remove bay leaf and cloves. Stir in sour cream. Increase heat to high.
combine biscuit mix with parsley. stir milk into biscuit mix until well moistened. drop dumplings from teaspoon around edge of pot.
cover and cook on high for 30 minutes.
- February 10, 2014 at 3:49 am #450608tracymthis sounds really
go im going to try this
- February 10, 2014 at 10:49 pm #450708CandyO
Looks like a good recipe. Has anyone tried adapting this to a pressure cooker? That has always been my preferred method of preparing food.
- February 26, 2014 at 2:48 am #451614johokie92
Cloves are not listed in ingredients. How many cloves
- February 27, 2014 at 9:11 pm #451727blockmomncCloves of garlic? I am guessing
- July 14, 2014 at 7:04 pm #456086Rosellen
[Sounds good and easy. Just wish I could figure out how to ‘save’ or ‘print’ it.
- July 14, 2014 at 7:07 pm #456082Liss
@Rosellen 528946 wrote:[Sounds good and easy. Just wish I could figure out how to ‘save’ or ‘print’ it.
You actually can do either:
How to use this site: Budget101.com – – Begin Here | Newbie101 | How to Use this SiteHow to save Favorites: Budget101.com – – How to Save Favorites
- August 14, 2014 at 9:12 pm #457760PinkSquirrel
Okay, I am so enjoying this site already! Breakfast and dinner planned for the next couple of days. Can’t wait to read more.
- November 9, 2014 at 12:07 am #459249cinnamon1916I love chicken and dumplings but never made them myself. Now I can thanks to this recipe. Can already taste it!
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