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2 lbs beef, cubed (I bought a big roast on sale and use it for 2 meals)
1 can cream of chicken soup
1 can cream of celery soup
3 T. onion soup mix, dry
1/2 can waterSpray the crockpot with non stick spray (believe me this is necessary.) Put the beef on the bottom top with onion soup mix, mix the soups with water and top. Cook on low for 6 hours. The longer you cook the more tender the meat.
from cooks.com
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