Crockpot Bread Pudding

Viewing 0 reply threads
  • Author
    • #363495

      Crockpot Bread Pudding
      1/2 cup sugar
      1/4 teaspoon freshly ground nutmeg
      2 cups milk
      2 eggs
      4 cups 1/2 inch cubes stale bread or cake
      1/4 cup raisins
      Beat sugar, nutmeg, milk and eggs. Completely combine. Put cubes in buttered crockpot.

      Pour egg mixture over them. Allow to stand until liquid is absorbed. Mix in raisins.

      Cover and cook on high for 2 to 3 hours.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.