Budget Menu & Dirt Cheap Recipes General Recipes Crockpot Barbeque Spareribs

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      Crockpot Barbeque Spareribs

      4 pounds country-style spareribs
      1 Tablespoon soy sauce
      1 10 1/2-ounce can condensed tomato soup
      1 Teaspoon celery seed
      1/2 cup cider vinegar
      1 Teaspoon salt
      1/2 cup brown sugar
      1 Teaspoon chili powder
      Dash of Cayenne pepper

      Brown ribs in the oven on the roasting pan and drain the fat. Layer spareribs in slow cooker.

      In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper. Pour over spareribs. Cover pot and place on base.

      Heat on high for 6 to 8 hours. Skim fat from Juices before serving. Keep warm for serving on low or serve. Makes 4 servings.

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Budget Menu & Dirt Cheap Recipes General Recipes Crockpot Barbeque Spareribs