crock pot barbecued bean soup
1 lb. navy beans soaked
1 med. onion, chopped
2 lbs.
cubed ham
1 tsp. salt
1/8 tsp. ground pepper
6 c.
water
3/4 c. barbecue sauce
Drain beans from being soaked. Put all other ingredients including
water in crock pot on low 10 to 16 hours or on high 5 to 8 hours.
Serve.