crock pot barbecued bean soup 1 lb. navy beans soaked 1 med. onion, chopped 2 lbs.
cubed ham 1 tsp. salt 1/8 tsp. ground pepper 6 c.
water 3/4 c. barbecue sauce Drain beans from being soaked. Put all other ingredients including water in crock pot on low 10 to 16 hours or on high 5 to 8 hours. Serve.
