Budget Menu & Dirt Cheap Recipes General Recipes Crockpot Banana Bread

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      Crockpot Banana Bread

      Ingredients
      1 3/4 C. flour
      2 tsp. baking powder
      1/4 tsp. baking soda
      1/2 tsp. salt
      1/3 C. shortening
      2/3 C. sugar
      2 eggs, well beaten
      1 1/2 C. well mashed, overripe banana (2 or 3 bananas)
      1/2 C. coarsely chopped walnuts (optional)

      Directions

      Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

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Budget Menu & Dirt Cheap Recipes General Recipes Crockpot Banana Bread