Ingredients: 1 1/2 pounds extra lean ground beef 1 cup dry breadcrumbs 1/2 cup egg substitute 1/3 cup chopped fresh parsley 2 tablespoons minced fresh onion 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon lemon juice 16 ounces cranberry sauce 12 ounces chili sauce parsley sprigs — optional
Directions: Combine first 5 ingredients in a large bowl; shape mixture into 30 (11/2-inch) meatballs. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.