Crockpot Apple Pie

[JoAnn]

Crockpot Apple Pie

Ingredients
8 Tart Apples peeled and sliced (try Granny Smith or Golden Delicious apples)
1 1/4 tsp. ground cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 C. milk
2 Tbs. butter, softened
3/4 C. sugar
2 eggs
2 tsp. vanilla
1 1/2 C. Bisquick, divided
1/3 C. brown sugar
3 Tbs. butter, cold

Directions
Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place apple mixture in lightly greased slow cooker. Combine milk, softened butter, sugar, eggs, vanilla, and 1/2 cup of the Bisquick. Spoon over apples. Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low 6 to 7 hours or until apples are soft.

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