Budget Menu & Dirt Cheap Recipes Dump Recipes Crock Pot Morning Casserole

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    • #277555
      Liss
      Keymaster

      1 bag (32 oz.) frozen hash brown potatoes

      1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed

      1 medium diced onion

      1 green bell pepper diced

      1 1/2 C. shredded cheddar or Monterey Jack cheese

      1 dozen eggs

      1 C. milk

      1 t. salt

      1 t. pepper (more or less to taste)

      Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

      Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

    • #425714

      This looks delish!!! Thanks!!! 🙂

    • #425715

      Would this freeze well do you think? Its just me & my hubbie, so most crockpot recipes are too big, but I’d really love to try this one. 🙂

    • #428538

      This looks like a really good Christmas breakfast recipe or anytime the whole family gets together. Can’t wait to try it.

    • #428542

      Thank you for this yummy sounding recipe. Will definitely be making this one, especially for the holidays.

    • #430170

      Crock Pot Breakfast sounds yummy. Can’t wait to try it on my crew.
      Thanks

    • #430418
      Liss
      Keymaster

      This is on our weekly menu for this week, with a couple minor changes. I’m using grated potatoes, rather than frozen hashbrowns and some leftover sausage.

      Really looking forward to a nice hot breakfast without the work!

    • #436083

      Thinking seriously about this one…very seriously.
      Think I’ll scale it back a bit though.
      BUT, I do have a question…The bag of frozen hash browns…is it the shredded or cubed type?

    • #436143

      Can you make this using freshly grated or diced potatoes instead of frozen hash browns? Would there be a difference in liquid ingredients needed to prevent scorching? If so, what would you recommend?

    • #448089

      This I am going to have to cut in half, to much for a family of two. But, sounds great.

    • #449654

      We do a similar recipe in the oven during the holidays when the family visits – This would help me not have to wake up so early to do it! Thanks!

    • #449664
      mos
      Participant

      Oh, Liss..this has to be keeper! However, I am concerned about the freezer question. I’m not sure that it would freeze so well.

      Refrigerate for some time yes, but freezing…I’m not so sure. What do ya think?!!

    • #453599

      By the way it reads, it uses the shredded kind.

    • #462407

      This sounds very good. Need to try this.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Crock Pot Morning Casserole