Budget Menu & Dirt Cheap Recipes Dump Recipes Crock Pot Morning Casserole

This topic contains 12 replies, has 12 voices, and was last updated by Kenosnugs October 30, 2015 at 1:05 am.

  • Author
    Posts
  • #277555

    Liss
    Keymaster

    1 bag (32 oz.) frozen hash brown potatoes

    1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed

    1 medium diced onion

    1 green bell pepper diced

    1 1/2 C. shredded cheddar or Monterey Jack cheese

    1 dozen eggs

    1 C. milk

    1 t. salt

    1 t. pepper (more or less to taste)

    Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

    Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

  • #425714

    This looks delish!!! Thanks!!! 🙂

  • #425715

    Would this freeze well do you think? Its just me & my hubbie, so most crockpot recipes are too big, but I’d really love to try this one. 🙂

  • #428538

    This looks like a really good Christmas breakfast recipe or anytime the whole family gets together. Can’t wait to try it.

  • #428542

    Thank you for this yummy sounding recipe. Will definitely be making this one, especially for the holidays.

  • #430170

    Crock Pot Breakfast sounds yummy. Can’t wait to try it on my crew.
    Thanks

  • #430418

    Liss
    Keymaster

    This is on our weekly menu for this week, with a couple minor changes. I’m using grated potatoes, rather than frozen hashbrowns and some leftover sausage.

    Really looking forward to a nice hot breakfast without the work!

  • #436083

    Thinking seriously about this one…very seriously.
    Think I’ll scale it back a bit though.
    BUT, I do have a question…The bag of frozen hash browns…is it the shredded or cubed type?

  • #436143

    Can you make this using freshly grated or diced potatoes instead of frozen hash browns? Would there be a difference in liquid ingredients needed to prevent scorching? If so, what would you recommend?

  • #448089

    This I am going to have to cut in half, to much for a family of two. But, sounds great.

  • #449654

    We do a similar recipe in the oven during the holidays when the family visits – This would help me not have to wake up so early to do it! Thanks!

  • #449664

    mos
    Participant

    Oh, Liss..this has to be keeper! However, I am concerned about the freezer question. I’m not sure that it would freeze so well.

    Refrigerate for some time yes, but freezing…I’m not so sure. What do ya think?!!

  • #453599

    By the way it reads, it uses the shredded kind.

  • #462407

    This sounds very good. Need to try this.

You must be logged in to reply to this topic. Login Register

Budget Menu & Dirt Cheap Recipes Dump Recipes Crock Pot Morning Casserole