- December 17, 2015 at 1:49 pm #367574
Crock Pot Maple Dijon Chicken Thighs is very inexpensive and simple to make, serve it over freshly steamed rice or with a salad for a complete meal.
In a Crockpot, Dump the Following ingredients in the order given:
6-8 Chicken thighs
1 can of Sliced Mushrooms, drained
1 onion sliced
Mix these ingredients and pour over the top:
1/2 C Dijon Mustard
1/4 C Maple Syrup
1 T Rice Wine Vinegar
Cook on low about 6 hours.
If you want to make your own Make-Ahead OAMC (Once a Month Cooking) fill the freezer meal- combine the ingredients in a Gallon sized Ziplock bag or in a Vacuum Seal/ Food Saver Bag.
(the time might vary according to your brand of slow-cooker, some cook at slightly higher temps, so be aware of how long it normally takes for your cooker to work to avoid under or over-cooking your food!!)
Always spray your crockpot with non-stick spray before starting out to make clean up easier or line it with Crockpot liners.
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