Crock Pot Hot Beef Sandwiches > > 1 (3 to 4 lb.) chuck beef roast, cut into chunks > 1 small jar (6 oz.) sliced dill pickles, undrained > 1 medium onion, peeled and diced > 1 tsp. mustard seeds > 4 cloves garlic, minced > 1 can (14 oz.) crushed tomatoes with Italian seasoning > Hamburger buns > > 1. Place beef in a crock pot/slow cooker.
Pour pickles with juice > over top of beef. Add onion, > mustard seeds, garlic and tomatoes. > > 2. Cover; cook on LOW heat setting for 8 to 10 hours. > > 3.
Remove beef from crock pot/slow cooker. Shred beef with two > forks; return beef to tomato > mixture; mix well. Serve beef mixture on buns. > > Yield: 6 to 8 servings.