Crock Pot Chili Dip

[Jane]

Crock Pot Chili Dip
1 lb. ground beef

1 16 oz. jar mild picante sauce

2 cans refried beans

8 oz. sour cream

1/2 t. chili powder

1/2 C. chopped onion

8 oz. cheddar cheese shredded

Jalapenos or mild chilies to taste

Brown ground beef and onion in a pan. Drain and add to crockpot. Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and cook for 2 – 3 hours. Add cheese and sour cream last 1/2 hour.

Serve with tortilla chips.

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