Crock Pot Chicken Parmesan 2 tbs vegetable oil 6 to 8 boneless chicken breast halves salt, pepper and Italian seasoning 2 cups spaghetti sauce 1 bay leaf garlic (clove or powder) 1 cup shredded Mozzarella cheese Parmesan cheese, grated rice or noodles Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, pepper and Italian seasoning. Mix spaghetti sauce, bay leaf and garlic in crockpot. Put chicken in the sauce and cook on low for 5 to 6 hours, or until the chicken is cooked through and tender. Remove chicken and sauce to casserole dish.
Sprinkle with mozzarella and Parmesan cheese. Heat in 350° oven until bubbly and cheese is melted. Serve chicken with sauce over pasta, spaghetti squash, or rice.