Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Chicken Crockpot
Amount Measure Ingredient — Preparation Method .
. 2 chickens-cut into 8 pieces(I use 8 breasts) 1 small head cabbage-cut into wedges 2 small zucchini-cut into 1/4ths 1/2 stick butter- cut into pats 1/2 c heavy cream 1/2 c water 1 tsp salt 1 tsp pepper 1 tsp garlic powder
Put veggies in the crock pot and put chicken on top. Pour cream, water and seasoning on chicken. Top with pats of butter.