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    • #275137

      Servings: 4
      Points: 2 ww pts (skin eaten is 3 pts)

      • 4 russet potatoes
      • aluminum foil
      • Toppings (extra pts): light sour cream, fresh chives, bacon bits, broccoli, cheese

      Wash and scrub potatoes until clean. Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.

      Cook on low in Crock Pot for 8 hours or on high for 4.

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