- September 10, 2009 at 3:21 pm #276188
Makes: 16 servngs, 2 won tons each
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 lb. ground pork, cooked, well drained
1 tsp. minced peeled gingerroot
32 won ton wrappers
2 Tbsp. soy sauce
1 Tbsp. rice wine
PREHEAT oven to 425°F. Mix cream cheese spread, meat, gingerroot and sesame oil until well blended.
PLACE 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling.
Flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.
BAKE 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.
Substitute: Omit soy sauce, wine and water. Serve won tons with KRAFT Sweet ‘N Sour Sauce.
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