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    • #276188

      Makes: 16 servngs, 2 won tons each

      1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
      1/2 lb. ground pork, cooked, well drained
      1 tsp. minced peeled gingerroot
      1 tsp.

      sesame oil
      32 won ton wrappers
      sesame seeds
      2 Tbsp. soy sauce
      1 Tbsp. rice wine
      1 Tbsp.


      PREHEAT oven to 425°F. Mix cream cheese spread, meat, gingerroot and sesame oil until well blended.

      PLACE 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling.

      Flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.

      BAKE 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.

      Substitute: Omit soy sauce, wine and water. Serve won tons with KRAFT Sweet ‘N Sour Sauce.

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