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    • #312341

      2 tbsp Mrs Dash original blend dry seasoning
      4 large potatoes-washed, dried, and cut into wedges
      2 garlic cloves-diced
      juice of half a lemon
      3 tbsp olive oil

      1. Preheat oven to 400.
      2. Dry potato wedges on paper towel.

      Rub with 1/2 tbsp olive oil and 1/2 tbsp Mrs Dash seasonings.
      3. Roast on prepared baking pan for 35-40 minutes, turning once halfway through cooking, to evenly brown.
      4. Mix garlic, lemon juice, and remaining olive oil in a small pan with remaining Mrs Dash seasoning.

      Serve alongside roasted wedges for dipping.

      Serves 4

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