Crescent Herb Swirls

Budget Menu & Dirt Cheap Recipes General Recipes Crescent Herb Swirls

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      2 tablespoons olive oil
      1 teaspoon Italian seasoning
      1/4 teaspoon onion powder
      1/4 teaspoon garlic powder
      2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet

      1. Heat oven to 375°F. Grease 8 muffin cups.

      In small bowl, mix oil, Italian seasoning, onion powder and garlic powder.
      2. If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal. Press to form 13×7-inch rectangle.

      Brush with herb mixture. Unroll second can of dough; press perforations to seal. Place over herb filling; seal dough edges.

      If using dough sheets: Unroll 1 can of dough. Press to form 13×7-inch rectangle. Brush with herb mixture.

      Unroll second can of dough. Place over herb filling; seal dough edges.
      3. Cut into eight 13-inch strips.

      Twist each strip 5 to 6 times; shape each into a coil. Place in muffin cups.
      4. Bake 15 to 20 minutes or until golden brown.

      Immediately remove from pan. Serve warm.

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Budget Menu & Dirt Cheap Recipes General Recipes Crescent Herb Swirls