Creole Tomato Soup

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    • #290109

      2 teaspoons Margarine
      1 medium green (or red) pepper, seeded and diced
      1 medium onion, chopped
      1 garlic clove, minced
      2 (15 ounce) cans reduced-sodium diced tomatoes, undrained
      1 teaspoon dried marjoram
      1/2 teaspoon dried basil
      1/4 teaspoon dried thyme
      2 bay leaves (or 1 large)
      1 dash cayenne pepper (optional)
      1/4 teaspoon Black Pepper

      Melt butter, Add green pepper, onion, garlic and 3 tablespoons of the broth. sauteing, until onion is soft (about 10 minutes). If liquid begins to evaporate, add a little more broth.
      Add all remaining ingredients.

      Cover and bring to a boil. Lower heat and simmer for at least 15 minutes, or until green pepper is tender and flavors are well blended.

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