Budget Menu & Dirt Cheap Recipes Dump Recipes Creole Pork Tenderloin

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    • #333987
      Avatar for mosmos
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      This is something that my mother used to make that I adapted to the crockpot.
      Creole Pork Tenderloin
      2 pork tenderloins, about 1 1/2 to 2 lbs
      1/2 cup flour
      1 tbs Creole seasoning
      1 small onion, coarsely chopped
      1 small green or red bell pepper, coarsely chopped (or a mixture of both)
      1 rib celery, sliced
      1 package chicken gravy mix
      14.5 oz diced tomatoes, undrained
      Cut tenderloins in half. Dredge in a mixture of flour and the Creole seasoning. Place tenderloins in crockpot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 more minutes. Serves 4 to 6.
      smiley-char039 smilie

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Budget Menu & Dirt Cheap Recipes Dump Recipes Creole Pork Tenderloin