Budget Menu & Dirt Cheap Recipes Dump Recipes Creole Chicken with Sausage

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      Creole Chicken with Sausage
      1 1/2 pounds chicken thighs, boneless and cut into chunks
      12 ounces smoked Andouille sausage, cut in 1- to 2-inch lengths
      1 cup chopped onions
      3/4 cup chicken broth or water
      14.5-oz can diced tomatoes
      6-oz can tomato paste
      2 tsp Cajun or Creole seasoning
      Dash cayenne pepper, to taste
      1 green bell pepper, chopped
      Dash salt and pepper, to taste
      For Serving:
      Cooked rice (white or brown) or pasta (spaghetti or angel hair)
      In a slow cooker, combine the chicken thigh pieces, Andouille sausage pieces, chopped onions, broth or water, tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
      Cover and cook the chicken and sausage mixture on low for 6 to 7 hours.
      Add the chopped green bell pepper about an hour before the dish is done.
      Taste and add salt and pepper, as needed.
      Serve this flavorful chicken and sausage dish over hot boiled rice, or serve it with spaghetti or angel hair pasta. Serves 6.
      BORED1 smilie

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Budget Menu & Dirt Cheap Recipes Dump Recipes Creole Chicken with Sausage