- April 23, 2018 at 11:41 pm #385726mosParticipant
Creole Chicken with Sausage
1 1/2 pounds chicken thighs, boneless and cut into chunks
12 ounces smoked Andouille sausage, cut in 1- to 2-inch lengths
1 cup chopped onions
3/4 cup chicken broth or water
14.5-oz can diced tomatoes
6-oz can tomato paste
2 tsp Cajun or Creole seasoning
Dash cayenne pepper, to taste
1 green bell pepper, chopped
Dash salt and pepper, to taste
Cooked rice (white or brown) or pasta (spaghetti or angel hair)
In a slow cooker, combine the chicken thigh pieces, Andouille sausage pieces, chopped onions, broth or water, tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
Cover and cook the chicken and sausage mixture on low for 6 to 7 hours.
Add the chopped green bell pepper about an hour before the dish is done.
Taste and add salt and pepper, as needed.
Serve this flavorful chicken and sausage dish over hot boiled rice, or serve it with spaghetti or angel hair pasta. Serves 6.
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