- June 3, 2016 at 10:06 pm #372497mosParticipant
3-4 lb of chicken thighsKosher salt and freshly cracked black pepper
8-oz can of tomato sauce
1 cup of classic Coca-cola
2 tbs of Cajun/Creole seasoning
1 tsp dried basil
1/2 tsp garlic powder
1 cup chopped onion
1/2 cup coarsely chopped green bell pepper
1/4 cup chopped celery
1/2 cup sliced mushrooms, optional
fettuccine or other wide pasta, cooked al dente
Remove skin from chicken to reduce excess fat if desired.
Season the chicken on both sides generously with salt and pepper. Add to a 6 quart slow cooker. Whisk together the tomato sauce, Coke, Creole seasoning, basil and garlic powder.
Add the onion, bell pepper and celery and whisk. Pour over the chicken, cover and cook on low for about 6 hours. Add fresh, sliced mushrooms if desired, in last 10 minutes of cooking.
Skim off any excess fat from the top and spoon some of the sauce into the cooked and drained pasta to coat, then serve the chicken alongside the noodles with another veggie or a nice side salad. Serves 4-6
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