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    • #277049

      A friend gave me this one that she had served at a Bridal Shower. I serve it for breakfast on very special occasions.

      Crème Brulee French Toast

      1/2 C. unsalted butter
      1 C. packed brown sugar
      2 Tbsp.

      corn syrup
      Bread, sliced, to cover butter mixture
      5 large eggs
      11/2 C. half-and-half
      1 tsp. vanilla
      1/4 tsp.


      In a saucepan, melt butter, brown sugar, and corn syrup. Pour into a 9 x 13-inch glass baking dish. Arrange bread pieces on top.

      Beat together eggs, half-and-half, vanilla, and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator.

      The next morning, bake uncovered at 350 degrees for 35–40 minutes

      Oh I might do this over the weekend to brighten our downed Spirits after DH left!

    • #425365

      I can’t wait to try this…I have a Paula Deen French Toast Casserole that we love, but has more ingredients and more steps…this recipe sounds just as good and much easier to make! Thanks!

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