Holidays & Special Occasions Halloween Creepy Crunchy Donut Eyeballs

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      Creepy Crunchy Donut Eyeballs

      Makes 20 servings

      2 bags (12 ounce) white chocolate morsels, Nestle®
      4 teaspoons vegetable shortening, Crisco®
      20 glazed donut holes, Entenmann’s®
      20 round jellied candies, Gummi Savers®
      20 milk chocolate candies, M&M’s®
      Red food coloring, Schilling®

      Prep time: 30 minutes
      Cooking time: 5 minutes


      * Line a cookie sheet with parchment paper or wax paper and set aside.
      * Melt chocolate morsels with vegetable shortening in a stainless steel bowl by setting bowl over a pan of simmering water and stirring until smooth.
      * Cut two 1/8-inch-slices from opposite sides of each donut hole.
      * Drop the donut holes into the chocolate, one at a time.
      * Using a fork, coat the donut hole in chocolate.
      * Lift and gently shake to remove excess chocolate.
      * Place on prepared cookie sheet, cut side down.
      * Repeat with remaining donut holes.
      * Reserve unused chocolate.
      * Place the jellied candies on top surface of donut holes.
      * Refrigerate until set.
      * Re-heat chocolate if necessary.
      * Place a small dab of melted chocolate on the chocolate candies and stick them onto the jellied candies.
      * Refrigerate until set, about 10 minutes.
      * In a small bowl, mix 2 drops of food coloring with 2 teaspoons melted chocolate.
      * Use a toothpick to draw “veins” on the eyeballs.
      * Refrigerate until ready to serve.

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Holidays & Special Occasions Halloween Creepy Crunchy Donut Eyeballs