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Creamy Spinach Dip
1-10 oz pkg frozen chopped spinach, thawed, well drained
1 cup salad dressing (mayo)
1 cup sour cream or yogurt
1/2 cup chopped parsley
1/4 cup onion slices
1 teaspon dill weed
1/2 teaspoon lemon pepperComine ingredients, mix well. Cover, chill. Serve with assorted vegetable dippers.
Makes 2 1/2 cups.
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