Creamy Southwest Chicken

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Creamy Southwest Chicken

1 tbs olive oil
2 chicken breast, boneless and skinless
1/4 cup onion, minced
2 cloves garlic, minced
4.5-oz can green chilies, chopped
1/4 cup heavy cream
1/4 cup cheddar or jack cheese, shredded

Heat large skillet with oil over medium heat.
Cut chicken into bite-sized pieces and season with salt and pepper. Sauté until brown on both sides, adding onions about ​halfway through.
Add garlic and cook for another minute.
If needed, deglaze the pan with a little water.
Add green chilies and cream, and simmer until chicken is done on both sides and the sauce is thickened.
Top with shredded cheddar or jack cheese, and serve when cheese melts. Serves 4

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