Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Creamy Potatoes, Corn, and Pepper Skillet

This topic contains 1 reply, has 1 voice, and was last updated by mos March 6, 2016 at 10:58 pm.

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    mos
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    Creamy Potatoes, Corn, and Pepper Skillet
    1 cup leftover potatoes (any kind, even mashed!)
    4 tbs butter
    16-oz pkg frozen corn
    1 onion, chopped
    1 bell pepper chopped
    salt and pepper to taste
    1/4 sour cream
    Melt butter in skillet. Add onion and pepper. Saute over medium heat until crisp-tender.

    Stir in corn and cook about 4 min. Add potatoes, stir, and cook until thoroughly heated. Salt and pepper to taste.

    Add sour cream. If using mashed potatoes, may need to add a bit of milk or water to get desired consistency which is a ‘creamed’ dish.
    Note: Whether you are using leftover baked, boiled, mashed, or roasted potatoes, this is a fabulous dish! You just may have to adjust the liquid to get creamy texture if using mashed potatoes.

    Enjoy! Serves 4
    :spam1:

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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Creamy Potatoes, Corn, and Pepper Skillet