Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Creamy Potatoes, Corn, and Pepper Skillet

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      mos
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      Creamy Potatoes, Corn, and Pepper Skillet
      1 cup leftover potatoes (any kind, even mashed!)
      4 tbs butter
      16-oz pkg frozen corn
      1 onion, chopped
      1 bell pepper chopped
      salt and pepper to taste
      1/4 sour cream
      Melt butter in skillet. Add onion and pepper. Saute over medium heat until crisp-tender.

      Stir in corn and cook about 4 min. Add potatoes, stir, and cook until thoroughly heated. Salt and pepper to taste.

      Add sour cream. If using mashed potatoes, may need to add a bit of milk or water to get desired consistency which is a ‘creamed’ dish.
      Note: Whether you are using leftover baked, boiled, mashed, or roasted potatoes, this is a fabulous dish! You just may have to adjust the liquid to get creamy texture if using mashed potatoes.

      Enjoy! Serves 4
      :spam1:

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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Creamy Potatoes, Corn, and Pepper Skillet