Creamy Lemon Coleslaw

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This isn’t something I truly measure, it’s something that I eye and throw together. It goes great with grilled or baked fish or even pan fried sausage slices.

Cookie Dough Trifle

Budget101.com by Melissa 'Liss' Burnell

Layers of edible cookie dough, creamy chocolate pudding, and fluffy whipped cream, all topped off with chocolate chips and cookie crumbles.

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Prep Time 30 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course christmas recipes, Dessert, holidays, Potluck

Cuisine American

Servings 12

Calories 778 kcal

Equipment

• ▢
  KitchenAid Mixer (optional)
• ▢
  Mixing Bowl
• ▢
  Trifle Dish
• ▢
  Measuring Cups and Spoons

Ingredients

  

.5x1x2x3x

For the Cookie Dough

• ▢ 1 ½ cups 3 sticks butter, softened
• ▢ 1 ½ cups packed brown sugar
• ▢ 1 tbsp pure vanilla extract
• ▢ 3 ¼ cups crushed graham crackers
• ▢ 1 ½ tsp kosher salt
• ▢ ⅓ cup milk
• ▢ 1 ⅓ cups mini chocolate chips

For the Whipped Cream Layer

• ▢ 1 cup mini chocolate chips (plus more for topping)
• ▢ 16 oz whipped cream
• ▢ 8 chocolate chip cookies (like Chips Ahoy, plus more for topping)

For the Chocolate Pudding Layer

• ▢ 2 3.4 oz chocolate pudding mix (Instant Chocolate Pudding (2 boxes))
• ▢ 4 cups cold milk

Instructions

 

Step 1: Make the Edible Cookie Dough

• In a large mixing bowl, use an electric mixer to beat butter, brown sugar, and vanilla together until light and fluffy.
  1 1/2 cups 3 sticks butter, softened

  1 1/2 cups packed brown sugar

  1 tbsp pure vanilla extract
• Add the crushed graham crackers, salt, and milk, mixing until combined. The dough should be soft and slightly crumbly.
  3 1/4 cups crushed graham crackers

  1 1/2 tsp kosher salt

  1/3 cup milk
• Fold in the mini chocolate chips. This adds that classic cookie dough flavor and texture.
  1 1/3 cups mini chocolate chips
• Crumble and add about one-third of the cookie dough mixture to the bottom of a trifle dish, pressing gently to create an even layer.
  8 chocolate chip cookies

Step 2: Prepare the Whipped Cream Layer

• In a separate bowl, gently fold mini chocolate chips into the thawed whipped cream.
  1 cup mini chocolate chips

  16 oz whipped cream
• Spoon one-third of this chocolate chip whipped cream on top of the cookie dough layer in the trifle dish, smoothing it out evenly.
• Add a layer of chocolate chip cookies on top of the whipped cream, pressing them lightly into place.

Step 3: Make the Chocolate Pudding

• In another bowl, combine the instant chocolate pudding mix and cold milk, whisking until the pudding mix is fully dissolved. Let it set for about 5 minutes to thicken.
  2 3.4 oz chocolate pudding mix

  4 cups cold milk
• Spread one-third of the chocolate pudding over the cookie layer, creating an even layer.

Step 4: Repeat the Layers

• Repeat the cookie dough, whipped cream, and chocolate pudding layers until you reach the top of the trifle dish.
• You should have three complete sets of layers, ending with a layer of whipped cream.

Step 5: Top and Chill

• Cover the entire trifle with the remaining whipped cream for a smooth, finished look.
• Refrigerate the trifle for at least 2 hours to allow the cookie layers to soften and flavors to meld together.
• Just before serving, garnish with extra chocolate chips and crumbled chocolate chip cookies for a delicious finishing touch.

Equipment

KitchenAid Mixer (optional)

Mixing Bowl

Trifle Dish

Measuring Cups and Spoons

Notes

Serving Tips

This trifle is best served chilled, allowing all the layers to hold together beautifully. Use a large spoon to scoop through all the layers and serve generous portions – trust me, everyone will want seconds!

Pro Tips

• Make Ahead: This dessert is a great make-ahead option. Letting it sit in the fridge allows the flavors to meld, making it taste even better the next day!
• Customize It: Add layers of caramel or peanut butter drizzle for an extra twist. You can also swap the chocolate pudding for vanilla if you prefer.

Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 778kcalCarbohydrates: 84gProtein: 8gFat: 47gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 106mgSodium: 731mgPotassium: 290mgFiber: 2gSugar: 64gVitamin A: 1189IUVitamin C: 0.2mgCalcium: 236mgIron: 2mgNet Carbs: 82g

Tried this recipe?Mention @Budget101com or tag #Budget101com!

Creamy Lemon Coleslaw

1 big mixing spoon dollop of mayo. What is that 1/2 – 3/4 c 

2 caps of lemon juice. Guess it’s 1 1/2 tsps? 

1 Tbsp EBB seasoning

1 tsp celery salt

1 tsp lemon pepper

1 pkg shredded cabbage/coleslaw mix

combine all the ingredients and mix well. Refrigerate overnight for best flavor

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