Creamy Lemon Coleslaw

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This isn’t something I truly measure, it’s something that I eye and throw together. It goes great with grilled or baked fish or even pan fried sausage slices.

Best Pancakes (Least that is what my kids call them)

Cook up a delicious breakfast that your kids will love with this recipe for the Best Pancakes (at least, that's what my kids call them)! Light and fluffy, these pancakes are sure to put a smile on your family's face. Top them with fruits or syrups of your choice and start your morning off right.

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 Batches of Pancakes

Author: Melissa 'Liss' Burnell

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Equipment

• ▢
  Kitchenaid Mixer
• ▢
  Skillet or Electric Griddle

Ingredients

 

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Homemade Pancake Mix

• ▢ 10 cups flour
• ▢ 2 ½ cups powdered milk
• ▢ ½ cup sugar
• ▢ ¼ cup double acting baking powder
• ▢ 2 Tablespoons salt

To Make Pancakes:

• ▢ 2 Cups Homemade pancake mix - as listed above
• ▢ 1 egg
• ▢ 1 cup water
• ▢ 2 Tablespoons oil

Instructions 

• Measure all of the dry pancake mix ingredients into a kitchenaid mixer bowl and use the whisk attachment to blend them for 3-4 minutes. If you don't have a kitchenaid mixer, whisk the ingredients for several minutes, then transfer to a bowl for storage.
  10 cups flour

  2 1/2 cups powdered milk

  1/2 cup sugar

  1/4 cup double acting baking powder

  2 Tablespoons salt

Prepare the Homemade Pancake Mix:

To Prepare 6-8 Pancakes:

• Combine the ingredients in a bowl and mix. If you prefer your pancakes slightly thinner add a tablespoon or two of extra water or milk
  2 Cups Homemade pancake mix

  1 egg

  1 cup water

  2 Tablespoons oil
• Heat a skillet over medium-high heat, add a dollup of butter to the pan. Once the butter is sizzling, pour 1/2 cup of batter in one spot only. The batter will spread evenly, cook until bubbles appear in the pancake and flip. Continue cooking until pancake is golden brown.

Tried this recipe?Mention @Budget101com or tag #Budget101com!

Creamy Lemon Coleslaw

1 big mixing spoon dollop of mayo. What is that 1/2 – 3/4 c 

2 caps of lemon juice. Guess it’s 1 1/2 tsps? 

1 Tbsp EBB seasoning

1 tsp celery salt

1 tsp lemon pepper

1 pkg shredded cabbage/coleslaw mix

combine all the ingredients and mix well. Refrigerate overnight for best flavor

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