Creamy Lemon Coleslaw

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This isn’t something I truly measure, it’s something that I eye and throw together. It goes great with grilled or baked fish or even pan fried sausage slices.

Copycat Marden's Whoopie Pies Recipe

Budget101.com by Melissa 'Liss' Burnell

Recreate the legendary Marden’s whoopie pies right at home with this soft, fluffy chocolate cake and creamy marshmallow filling recipe.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 30 minutes mins

Total Time 57 minutes mins

Course Dessert, Potluck, Snack

Cuisine American, New England

Servings 12

Calories 518 kcal

Equipment

• ▢
  2 Mixing Bowls
• ▢
  Hand or stand mixer
• ▢
  Baking Sheet
• ▢
  Silpat
• ▢
  #16 Disher or 1/4 cup
• ▢
  Spatula or piping bag

Ingredients

  

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🍫 For the Chocolate Cakes:

• ▢ 2 cups all-purpose flour
• ▢ ½ cup unsweetened cocoa powder (use Dutch-processed for deeper flavor)
• ▢ 1½ teaspoons baking soda
• ▢ ½ teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 cup buttermilk (room temp)
• ▢ 1 teaspoon vanilla extract
• ▢ ½ cup butter (unsalted, softened)
• ▢ 1 cup brown sugar (packed)
• ▢ 1 large egg

☁️ For the Marshmallow Filling (Marden’s Style):

• ▢ 1 cup vegetable shortening (Crisco)
• ▢ 1½ cups powdered sugar
• ▢ 2 cups Marshmallow Fluff
• ▢ 1½ teaspoons vanilla extract
• ▢ 1 tablespoons milk (, add more if needed for consistency)

Instructions

 

🥄 Instructions for the Cookies:

• Preheat oven to 350°F. Line baking sheets with silpat.
• In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  2 cups all-purpose flour

  ½ cup unsweetened cocoa powder

  1½ teaspoons baking soda

  ½ teaspoon baking powder

  ½ teaspoon salt
• In another bowl, cream butter and brown sugar until light and fluffy.
  1 teaspoon vanilla extract

  1 cup brown sugar

  ½ cup butter
• Beat in egg and vanilla.
  1 large egg
• Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients.
  1 cup buttermilk
• Scoop large, rounded tablespoons of batter (or use a 1/4 cup for oversized Marden’s style) onto baking sheets, spacing apart.
• Bake for 10–12 minutes or until cakes spring back when touched.
• Let cool completely before filling.

🥄 Instructions for the Filling:

• Beat shortening until fluffy.
  1 cup vegetable shortening
• Add powdered sugar and continue beating until smooth.
  1½ cups powdered sugar
• Add Marshmallow Fluff and vanilla, beat until fully combined. Add milk if needed to reach spreadable consistency.
  2 cups Marshmallow Fluff

  1½ teaspoons vanilla extract

  1 tablespoons milk
• Pipe or spread filling onto the flat side of one cake, top with another.

Equipment

2 Mixing Bowls

Hand or stand mixer

Baking Sheet

Silpat

#16 Disher or 1/4 cup

Spatula or piping bag

Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 518kcalCarbohydrates: 70gProtein: 4gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 3gCholesterol: 38mgSodium: 347mgPotassium: 140mgFiber: 2gSugar: 47gVitamin A: 294IUCalcium: 62mgIron: 2mgNet Carbs: 68g

Tried this recipe?Mention @Budget101com or tag #Budget101com!

Creamy Lemon Coleslaw

1 big mixing spoon dollop of mayo. What is that 1/2 – 3/4 c 

2 caps of lemon juice. Guess it’s 1 1/2 tsps? 

1 Tbsp EBB seasoning

1 tsp celery salt

1 tsp lemon pepper

1 pkg shredded cabbage/coleslaw mix

combine all the ingredients and mix well. Refrigerate overnight for best flavor

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