› Budget Menu & Dirt Cheap Recipes › Keto Recipes › Creamy Lemon Coleslaw
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April 27, 2021 at 9:43 am #597695
my4mainecoons
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This isn’t something I truly measure, it’s something that I eye and throw together. It goes great with grilled or baked fish or even pan fried sausage slices.
Cookie Dough Trifle
Budget101.com by Melissa 'Liss' BurnellLayers of edible cookie dough, creamy chocolate pudding, and fluffy whipped cream, all topped off with chocolate chips and cookie crumbles.Add to CollectionGo to Collections
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Prep Time 30 minutes minsChill Time 2 hours hrsTotal Time 2 hours hrs 30 minutes minsCourse christmas recipes, Dessert, holidays, PotluckCuisine AmericanServings 12Calories 778 kcalEquipment
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KitchenAid Mixer (optional)
Ingredients
For the Cookie Dough- 1 ½ cups 3 sticks butter, softened
- 1 ½ cups packed brown sugar
- 1 tbsp pure vanilla extract
- 3 ¼ cups crushed graham crackers
- 1 ½ tsp kosher salt
- ⅓ cup milk
- 1 ⅓ cups mini chocolate chips
For the Whipped Cream Layer- 1 cup mini chocolate chips (plus more for topping)
- 16 oz whipped cream
- 8 chocolate chip cookies (like Chips Ahoy, plus more for topping)
For the Chocolate Pudding Layer- 2 3.4 oz chocolate pudding mix (Instant Chocolate Pudding (2 boxes))
- 4 cups cold milk
Instructions
Step 1: Make the Edible Cookie Dough
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In a large mixing bowl, use an electric mixer to beat butter, brown sugar, and vanilla together until light and fluffy.1 1/2 cups 3 sticks butter, softened1 1/2 cups packed brown sugar1 tbsp pure vanilla extract
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Add the crushed graham crackers, salt, and milk, mixing until combined. The dough should be soft and slightly crumbly.3 1/4 cups crushed graham crackers1 1/2 tsp kosher salt1/3 cup milk
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Fold in the mini chocolate chips. This adds that classic cookie dough flavor and texture.1 1/3 cups mini chocolate chips
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Crumble and add about one-third of the cookie dough mixture to the bottom of a trifle dish, pressing gently to create an even layer.8 chocolate chip cookies
Step 2: Prepare the Whipped Cream Layer
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In a separate bowl, gently fold mini chocolate chips into the thawed whipped cream.1 cup mini chocolate chips16 oz whipped cream
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Spoon one-third of this chocolate chip whipped cream on top of the cookie dough layer in the trifle dish, smoothing it out evenly.
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Add a layer of chocolate chip cookies on top of the whipped cream, pressing them lightly into place.
Step 3: Make the Chocolate Pudding
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In another bowl, combine the instant chocolate pudding mix and cold milk, whisking until the pudding mix is fully dissolved. Let it set for about 5 minutes to thicken.2 3.4 oz chocolate pudding mix4 cups cold milk
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Spread one-third of the chocolate pudding over the cookie layer, creating an even layer.
Step 4: Repeat the Layers
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Repeat the cookie dough, whipped cream, and chocolate pudding layers until you reach the top of the trifle dish.
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You should have three complete sets of layers, ending with a layer of whipped cream.
Step 5: Top and Chill
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Cover the entire trifle with the remaining whipped cream for a smooth, finished look.
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Refrigerate the trifle for at least 2 hours to allow the cookie layers to soften and flavors to meld together.
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Just before serving, garnish with extra chocolate chips and crumbled chocolate chip cookies for a delicious finishing touch.
Equipment
Notes
Serving TipsThis trifle is best served chilled, allowing all the layers to hold together beautifully. Use a large spoon to scoop through all the layers and serve generous portions – trust me, everyone will want seconds!
- Make Ahead: This dessert is a great make-ahead option. Letting it sit in the fridge allows the flavors to meld, making it taste even better the next day!
- Customize It: Add layers of caramel or peanut butter drizzle for an extra twist. You can also swap the chocolate pudding for vanilla if you prefer.
Recipe Size Alteration NoteIf you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
Nutrition
Serving: 1gCalories: 778kcalCarbohydrates: 84gProtein: 8gFat: 47gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 106mgSodium: 731mgPotassium: 290mgFiber: 2gSugar: 64gVitamin A: 1189IUVitamin C: 0.2mgCalcium: 236mgIron: 2mgNet Carbs: 82gTried this recipe?Mention @Budget101com or tag #Budget101com!Creamy Lemon Coleslaw
1 big mixing spoon dollop of mayo. What is that 1/2 – 3/4 c2 caps of lemon juice. Guess it’s 1 1/2 tsps?1 Tbsp EBB seasoning1 tsp celery salt1 tsp lemon pepper1 pkg shredded cabbage/coleslaw mixcombine all the ingredients and mix well. Refrigerate overnight for best flavor -
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› Budget Menu & Dirt Cheap Recipes › Keto Recipes › Creamy Lemon Coleslaw