Creamy Italian Casserole

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      Creamy Italian Casserole
      16-oz pkg frozen green beans
      1/2 cup chopped onion
      1/4 cup milk
      1 cup grated American cheese
      salt and pepper to taste
      Combine green beans and onion in 2 cups boiling water. Cook over medium heat until tender. Drain well, reserving the liguid.

      Add milk, cheese, salt, pepper and 1/4 cup drained liquid to beans. Stir well until cheese melts. Serves 4
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