Creamy Chicken Spaghetti

[mos]

Creamy Chicken Spaghetti
1/2 lb spaghetti, uncooked
1/4 cup zesty Italian dressing
1 lb boneless skinless chicken breasts, cut into bite-size pieces
2 zucchini, cut lengthwise in half, then sliced crosswise
2 cups tomato and basil pasta sauce
1/2 of 8-oz pkg cream cheese, cubed
2 tbs grated Parmesan cheese

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken. Cook and stir 2 min. Add zucchini. Cook 2 min, stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min or until chicken is done. Add cream cheese. Cook 1 min or until it is completely melted and mixture is well blended, stirring occasionally.
Drain spaghetti. Serve topped with chicken mixture and Parmesan. Serves 6

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