Creamy Chicken Spaghetti

Budget Menu & Dirt Cheap Recipes General Recipes Creamy Chicken Spaghetti

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      Creamy Chicken Spaghetti
      1/2 lb spaghetti, uncooked
      1/4 cup zesty Italian dressing
      1 lb boneless skinless chicken breasts, cut into bite-size pieces
      2 zucchini, cut lengthwise in half, then sliced crosswise
      2 cups tomato and basil pasta sauce
      1/2 of 8-oz pkg cream cheese, cubed
      2 tbs grated Parmesan cheese

      Cook spaghetti as directed on package, omitting salt.
      Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken. Cook and stir 2 min. Add zucchini. Cook 2 min, stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min or until chicken is done. Add cream cheese. Cook 1 min or until it is completely melted and mixture is well blended, stirring occasionally.
      Drain spaghetti. Serve topped with chicken mixture and Parmesan. Serves 6

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Budget Menu & Dirt Cheap Recipes General Recipes Creamy Chicken Spaghetti