Creamy Chicken Casserole

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Creamy Chicken Casserole
2 10.75-oz cans cream of chicken soup
8-oz sour cream
1/75 cup milk, divided
3 cup diced cooked chicken
1 tsp salt
1/2 tsp pepper
3/4 cup Bisquick (or homemade biscuit mix)
1/4 cup cornmeal
1 egg
8-oz shredded Cheddar cheese
Preheat oven to 375°.
In a large bowl, combine soup, sour cream and 1 cup milk. Mix well.
Stir in chicken, salt & pepper. Pour into a 9×13 baking dish.
In a medium bowl, whisk together baking mix, cornmeal, egg and remaining 3/4 cup milk.

Spoon over chicken mixture.
Sprinkle with cheese. Bake 30-35 minutes, or until edges are golden and casserole is hot. Serves 6

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