Creamy, Cheesy Casserole 1 lb lean ground beef 1-16oz pkg frozen cut green beans 1/2 cup onion, chopped 1/4 cup water 1/4 cup milk 1 cup Colby-Jack cheese, shredded salt and pepper to taste 16-oz pkg pasta (any kind that’s on sale works…my favorite is penne), cooked according to directions In a large pan, brown ground beef. Add onion and saute until transparent. Toss in green beans and 1/4 cup water.
Cook over medium heat until tender. Add milk, cheese, salt, pepper. Stir well until cheese melts.
Add cooked pasta, toss, and let sit for a minute or two. Serve!