Creamy Cheesecake

Budget Menu & Dirt Cheap Recipes General Recipes Creamy Cheesecake

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    • #273919

      Creamy Cheesecake

      Makes – 9 servings
      Prep – 15 minutes
      Chill – 4 hours

      Ingredients
      2-3/4 cups graham cracker crumbs
      1/2 cup (1 stick) unsalted butter, melted
      1/4 cup sugar
      1 package (8 ounces) cream cheese, softened
      2 cups milk
      1 package (3.4 ounces) instant lemon pudding

      Directions
      1. In a large bowl, mix together the graham cracker crumbs, butter and sugar. Spray a nonstick 8 x 8-inch baking pan with nonstick cooking spray. Press half of the graham cracker mixture into bottom of the pan. Refrigerate for 1 hour.

      2. Remove pan from refrigerator. Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining
      1-1/2 cups milk and the instant pudding. Mix for 1 to 2 minutes or until smooth.

      3. Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.

      4. Cut into 9 squares to serve.

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Budget Menu & Dirt Cheap Recipes General Recipes Creamy Cheesecake