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Here’s another recipe to use up some of that leftover turkey…
Creamy Broccoli Turkey Soup
16 oz pkg frozen, chopped broccoli (unless you have bunches leftover;-D)
4 small sweet onions, chopped (or one very large)
2 cups chopped, cubed, or shredded turkey
1 tbs butter
1/4 cup flour
2 cups chicken broth
1 cup heavy crem
salt and pepper to taste
Melt butter in a large pot over medium heat. Add onion, stir and saute for 2 minutes. Add turkey and saute for another 2 minutes. Meanwhile, mix broth and flour in a bowl. Stir in the broth/flour mixture. Simmer until soup thickens, then add cream. Stir occasionally until soup reaches a nice thick consistency. Season with salt and pepper. Serve hot with crusty bread.
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